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Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$13
Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$16

gluten free
Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$20

vegetarian
Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$8

vegetarian
Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$22
Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$13

with Lump Crab $18

vegetarian
Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$11

gluten free, vegetarian
Lobster & Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$15
Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$10

The Cuban*

Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.

$14
Club

Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.

$13
Reuben

Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.

$15
Paseo Burger*

Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.

$15
The Classic Burger

Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.

$15
Beef Stroganoff Sandwich

Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries.

$20
Grilled Chicken Sandwich

Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.

$14
Pork Ciabatta

Sliced Pork Tenderloin with Roasted Pepper and Onion Medley, Smoked Gouda, and Chipotle Aioli on Grilled Ciabatta. Served with Paseo Fries.

$13
Mediterranean Grilled Veggie Wrap

Grilled Eggplant, Zucchini, Squash, Mushrooms, and Onions with Hummus and Olive Tapenade finished with Arugula, Sliced Tomatoes, and Montchevre' Cheese wrapped in a Spinach Tortilla. Served with Cucumber Salad.

$12

Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake

Cream of Mushroom

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese

cup $7

bowl $11

vegetarian
Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre' Cheese.

$8

gluten free, vegetarian
Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Julienned Red Onions.

$8
Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$10

gluten free, vegetarian
Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$10

gluten free
ADD TO ANY SALAD:

Grilled Chicken $6

Smoked Salmon $7

Grilled Shrimp (2) $8

Steak Tips $10
Mediterranean Curried Chicken Salad

Creamy Chicken Salad with Curry, Almonds, Celery, and Green Onions, topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.

$10
Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

Market Price
Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$18
Blackened Cajun Chicken Salad

Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken.

$16
Chile Lime Chicken Salad

Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.

$16
Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette *All Dressings are Gluten Free except Sesame Ginger Vinaigrette* *Red Wine Dijon Vinaigrette and Sesame Ginger Vinaigrette are Vegan*
Bread Available Upon Request

Chicken Pot Pie*

Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.

$15
Paseo Grilled Chicken

Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.

$15

gluten free
Singapore Street Noodle Bowl

Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.

$10

with Chicken $16

with Shrimp $18

gluten free, vegan
Sirloin

5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.

$25
Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts

$13

vegetarian, vegan
Blackened Trout

4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$17
Grilled Atlantic Salmon*

4 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$18
Pork Loin Medallion

Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$13

gluten free
Roasted Poblano, Corn & Black Bean Quesadilla

Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.

$10

with Chicken $16

with Shrimp $18

with Steak $20
Southwest Meatloaf*

Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.

$15

Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$13
Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$13

with Lump Crab $18

vegetarian
Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$10
Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$16

gluten free
Calamari

Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce

$17
Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$22
Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$20

vegetarian
Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$8

vegetarian
Lobster and Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$16
Tuna Tartare

Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.

Market Price
Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$11

gluten free, vegetarian

Cream of Mushroom*

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.

cup $7

bowl $11

vegetarian
Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

$8

gluten free, vegetarian
Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

$8
Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$10

gluten free
Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$10

gluten free, vegetarian
Maple Leaf Farms Duck Salad

Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.

$24
Chile Lime Shrimp Salad

Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.

$20
Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$18
Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

Market Price
Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing
Bread Available Upon Request

Grilled Atlantic Salmon*

7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$26
Blackened Trout

8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$28
Miso Sea Bass*

7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.

Market Price
Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.

$21
Surf & Turf

6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$58

gluten free
Filet*

6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.

$42

gluten free
Prime New York Strip Steak

13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.

$52

gluten free
Prime Ribeye

14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.

$50

gluten free
Pork Chop

8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$21

gluten free
Maple Leaf Farms Duck Breast*

Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$30

gluten free
Chicken Saltimbocca

Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.

$25
Fresco Chicken Farfalle

Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.

$22
Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts

$20

vegetarian, vegan

Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake

Bread Pudding*

French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa

$10
Cheesecake*

White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce

$9
Chocolate Pyramid*

Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream

$9
Crème Brûlée*

Tahitian vanilla bean custard with caramelized sugar

$9
Key Lime Pie*

Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream

$9
Chocolate Divine Cake

3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips

$9
Ask about our Dessert Feature!

Aviation

Aviation Gin, Lemon, Luxardo Maraschino, Crème de Violette

$13
Bees Knees

Drumshanbo Gunpowder Irish Gin, Lemon, Honey

$10
Boulevardier

Koval Rye Whiskey, Cappelletti, Berto Vermouth di Torino

$14
French 75

Garden Society Gin, Lemon Juice, Sugar, Prosecco

$13
Gold Rush

Elijah Craig Small Batch Bourbon, Honey, Lemon

$12
Nice and Sloe

Bacardi Superior Rum, Hayman’s Sloe Gin, Lemon, Mint

$10
Paloma

Cimarron Blanco, Lime, Grapefruit, Sugar, Topo Chico

$11
Rye Old Fashioned

Same Old Moses Rye, Sugar, Cardamom Bitters

$13
Sidecar

Brandy St. Louise, Combier Liqueur d’Orange, Lemon, Sugar

$15

Paseo Perfect Margarita

Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:

Blanco: Cimarron $12

Reposado: Olmeca Altos $14
As Thyme Goes By

Goose La Poire, St. Germain, Lime, Lemongrass, Fresh Thyme

$14
Blueberry Press

Muddled Blueberries, Ranch Gin, Lemongrass, Lemon, Club Soda, Sprite

$11
Cucumber Club Special

House-Made Cucumber Vodka, Lemon, Lime, Club Soda, Sprite

$10
Dear Dublin

Jameson, Honey, Lemon, St. Germain, Orange Bitters

$12
Lotus Bloom

House Made Ginger Vodka, Fair Ginger Liquor, Limoncello, Prosecco

$11
Sol Sistere

Olmeca Altos Reposado, Pineapple, Lemon and Honey with a Fernet Rinse

$12

Flowers of Sunshine

Hibiscus Tea, Lemon, Lemongrass Syrup, Honey

$9
Savor the Night

Blood Orange, Balsamic, Basil, Honey, Lemon, Ginger Ale

$9
Spiced Berry Spritz

Raspberry, Lime, Cranberry, Ginger Beer

$9
Baby Bellini

Peach, Sugar, Lemon, Club Soda

$9
Apples and Spice and Everything Nice

Green Apple, Cranberry, Cardamom Syrup, Lemon, Ginger Ale

$9
Blissful Blueberry

Muddled Blueberries, Lemon, Lemongrass Syrup, Club Soda, Sprite

$9

Angry Scotsman Left Luggage Porter

Oklahoma City, Oklahoma

$7
Cabin Boys “Cast-a-Line” Kölsch

Tulsa, Oklahoma

$8
Chimay Blue "Grande Reserve"

Scourmont Abbey, Chimay, Belgium

$12
Coors Banquet

Golden, Colorado

$5
Kronenbourg 1664 Blanc

France

$6
Lively Amber Lager

Oklahoma City, Oklahoma

$7
Lively Mexican Lager

Oklahoma City, Oklahoma

$7
Miller Lite

Milwaukee, Wisconsin

$5
Peroni

Vigevano, Italy

$6
Stonecloud "Astrodog" IPA

Oklahoma City, Oklahoma

$7
Stonecloud “Classique” Pilsner

Oklahoma City, Oklahoma

$7

Adami “Garbél” Brut

Glera Treviso, Prosecco, Italy

glass $12

bottle $48
Champalou Brut

Sparkling Chenin Blanc Vouvray, Loire, France

glass $16

bottle $64
Trione

Sauvignon Blanc Russian River Valley, California

glass $12

bottle $48
Bastianich "Vigne Orsone"

Pinot Grigio Colli Orientali del Friuli, Italy

glass $10

bottle $40
Teutonic "Jazz Odyssey"

White Blend Oregon

glass $12

bottle $48
Bloodroot

Chardonnay Sonoma County, California

Glass $13

Bottle $52
Héritage Pic Saint Soup Rosé

Syrah Blend Languedoc-Roussillon, France

glass $12

bottle $48

Presqu'ile

Pinot Noir Santa Barbara County, California

glass $13

bottle $52
Dme. Bousquet Reserve

Malbec Uco Valley, Mendoza, Argentina

glass $10

bottle $40
Barra "Reserve"

Zinfandel Mendocino, California

glass $12

bottle $48
Revelry

Merlot Columbia Valley, Washington

glass $11

bottle $44
The Paring

Bordeaux Blend California

glass $14

bottle $56
Barter & Trade

Cabernet Sauvignon Columbia Valley, Washington

glass $12

bottle $48

Höpler

Grüner Veltliner Burgenland, Austria

$40
Nortico

Alvarinho Monção, Minho, Portugal

$35
Jousselinière “Perle Bleue”

Folle Blanche Loire Valley, France

$35
Mayu

Pedro Ximenez Valle de Elqui, Chile

$35
Chevalier "Clos de la Butte"

Melon de Bourgogne Muscadet Cotes de Grand Lieu, France

$45
3 Brooms

Sauvignon Blanc Marlborough, New Zealand

$40
Corte Giacobbe

Garganega Soave, Italy

$40
Gundlach Bundschu

Gewürtzraminer Sonoma Coast, California

$40
Masi “Masianco”

Pinot Grigio/Verduzzo Venezie, Italy

$40
Peter Zemmer

Pinot Grigio Alto Adige, Italy

$45
Jermann

Pinot Grigio Friuli, Italy

$55
Martinsancho

Verdejo Rueda, Spain

$35
Miner

Viognier California

$50
Field Recordings "Chenin

Chenin Blanc Central Coast, California

$45
Dme. Pichot

Chenin Blanc, Vouvray, France

$50
Mount Hermon

White Blend Galilee, Israel

$30
Richter Estate

Riesling Mosel Valley, Germany

$45
Gobelsburg

Dry Riesling Kamptal, Austria

$50
Paetra “Elwetritsch”

Dry Riesling Eola Amity Hills, Willamette Valley, Oregon

$60
Meyer-Fonné

Grand Cru Riesling Schoenenbourg, Alsace, France

$90
Xanadu "Circa 77" Chardonnay

Chardonnay Margaret River, Australia

$40
Gehricke

Chardonnay Russian River Valley, California

$50
Matthiasson “Linda Vista Vyrd.”

Chardonnay Napa Valley, California

$80
Henri Costal 1er Cru "Vaillons"

Chardonnay Chablis, France

$90
Flanagan

Chardonnay Russian River Valley, California

$95
Dme. Roux Père & Fils

Chardonnay, Chassagne-Montrachet, France

$95
Paul Hobbs

Chardonnay Russian River Valley, California

$110
Staglin Family Vineyard

Chardonnay Rutherford, Napa Valley, California

$150
Vieux Télégraphe Blanc

Clairette Blend Châteauneuf-du-Pape, France

$120

Gruet Brut

Chardonnay/Pinot Noir New Mexico

$40
Cocchi Brachetto D' Acqui

Sweet Sparkling Red Acqui, Piemonte, Italy

$45
Avinyo Reserva Cava

White Blend (Sparkling) Penedes, Spain

$45
Champagne Aubry

Pinot Meunier Blend Jouy les Reims, Champagne, France

$95

Cocchi Brachetto D’Acqui

Brachetto D’Acqui (Sweet Sparkling Red) Brachetto D'Acqui, Piemonte, Italy

$45
Chateau Thivin "Reverdon"

Gamay Brouilly, Beaujolais, France

$60
Vignerons de Mont

Pinot Noir Burgundy, France

$40
GC Wines "Le Rouleur"

Pinot Noir Willamette Valley, Oregon

$55
Chateau Buena Vista

Pinot Noir Sonoma Coast, California

$60
Maysara "Asha"

Pinot Noir McMinnville, Oregon

$90
Marina Cvetic

Montepulciano Abruzzo, Italy

$55
Santa Julia “Jorjão”

Malbec Uco Valley, Mendoza, Argentina

$55
Ashes & Diamonds

Cabernet Franc Napa Valley, California

$130
Finca la Mata

Tempranillo Ribera del Duero, Spain

$45
Hedges “DLD”

Syrah Red Mountain, Columbia Valley, Washington

$80
Gamba Family Ranches

Zinfandel Russian River Valley, California

$85
Ghost Block “Pelissa Vnyrd”

Zinfandel Oakville, Napa Valley, California

$90
L’Ecole

Merlot Columbia Valley, Washington

$55
Duckhorn Vineyards

Merlot Napa Valley, California

$100
Dme. Vallot

Grenache Blend Cotes du Rhone, France

$45
Piedlong

Grenache Blend Châteauneuf-de-Pape

$120
Chateau Teyssier

Bordeaux Blend St. Emilion, Bordeaux, France

$65
Chateau Meyney

Bordeaux Blend St. Estephe, Bordeaux, France

$115
The Vice

Cabernet Sauvignon Napa Valley, California

$60
Honig

Cabernet Sauvignon Napa Valley, California

$90
Louis M. Martini

Cabernet Sauvignon Napa Valley, California

$95
Titus

Cabernet Sauvignon Napa Valley, California

$100

TLC Vodka
Absolut
Chopin
Grey Goose
Grey Goose “La Poire”
House Infused Cucumber
House Infused Ginger
Ketel One
Ketel One “Citroen”
Stolichnaya
Stolichnaya Vanilla
Tito’s

Ranch Gin
Aviation
Bombay Sapphire
Corsair Genever
Drumshanbo Gunpowder Irish
Garden Society
Ha’Penny Rhubarb
Hayman Sloe Gin
Hendrick’s
Letherbee
Tanqueray

Jim Beam
Angel’s Envy
Basil Hayden
Basil Hayden Dark Rye
Bushmills
Bushmills 16 year
Crown Royal
Crown Royal Reserve
Elijah Craig Small Batch
Jack Daniels
Jameson
Jim Beam Rye
Koval Single Barrel Organic Rye
Maker’s Mark
Mars Shinshu Iwai 45
Masterson’s 10 yr. Rye
Old Elk
Old Forester 1920
Same Old Moses
Same Old Moses Rye
Stranahan’s
Wild Turkey 101
Woodford Reserve

Boston Bual Madeira
Dolin Dry
Berto Vermouth di Torino Rosso
Lillet Blanc
Lillet Rouge
Fonseca 10 year
Fonseca 20 year
*Try a Fortified Flight- ½ pours of Tawny Port, Madeira, and Vermouth

Brandy St. Louise

$8
Boulard VSOP

$10
Courvoisier XO

$25
Hennessy Paradis

$100
Martell XO

$35
Remy Martin Louis XIII

Cimarron Blanco
Arette Artesanal Suave Blanco
Arette Artesanal Suave Reposado
Arette Artesanal Suave Añejo
Corazón Blanco
Derrumbes San Luis Potosi Mezcal
Ilegal Mezcal
Olmeca Altos Reposado
Patrón Silver
Tres Barricas Añejo

Bacardi Superior
Bacardi Cuatro Anejo
10 Cane
El Dorado 8 year
Captain Morgan Private Stock
Novo Fogo Chameleon
Rumhaven Coconut
Sailor Jerry

Dewars
Chivas Regal 12 yr.
Craigellachie 13 yr.
Dalwhinnie 15 yr.
Glenlivet 12 yr.
Glenmorangie “Nectar d’Or”
Glenmorangie "Lasanta"
Glenmorangie "Quinta Ruban"
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Lagavulin 16 yr.
Springbank 18 yr.

Heinz-Eifel Eiswein

(Germany)

$60
Poquito Moscato

(Spain)

$30
Cocchi Brachetto D'Aqui

(Italy)

$40

Chocolate Martini

Irish Cream, House Made Vanilla Vodka, Creme de Cacao, Prairie Wolf Dark, Cream

$9
Cup of Joe

Prairie Wolf Dark Coffee Liqueur, Irish Cream, House made Vanilla Vodka, Coffee (served chilled)

$10

Whether preparing for a business gathering or celebrating a special occasion, our talented team at Paseo Grill offers unparalleled service and hospitality. We provide detailed attention at every opportunity creating an experience that is delicious and memorable for both you and your guests.

From private dining rooms to customizable menus, we’ll attend to every detail of your special event. Contact Erica Daniel at 405-601-1079 or email cateringandevents@paseogrill.com for details and questions about catering.

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Southwest Spinach Dip

Served with Paseo Salsa and Tortilla Chips

Serves 10 $40
Chicken Satay

Skewer with Peanut Sauce.

Serves 10 $35 per Serves 10
Stuffed Mushrooms

Baby Portabella Mushroom Caps stuffed with your choice of Creamy Spinach or Creamy Red Bell Pepper

Serves 10 $40
Cocktail Meatballs

Beef and Pork Meatballs in your choice of House Marinara Sauce or Blueberry Barbeque Sauce

Serves 10 $40
Mini Beef Wellingtons

Beef Tenderloin and Mushroom wrapped in Pastry

Serves 10 $80

Bottled Water

Each $2
Assorted Can Sodas

Each $2
Tea by the Gallon

(Includes cups, ice and sweetener)

Serves 10 $15
Lemonade by the Gallon

(Includes cups and ice)

Serves 10 $15

Chicken Pot Pie

Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry in a Flaky Crust. Served Family Style (serves 6 per pan)

$80 per pan
Pork Loin Medallions

Grilled Pork Loin Medallions rubbed with Mustard and Herbs with Lemon Beurre Blanc. Served with Mashed Potatoes and Sauté of Fresh Green Beans

Lunch $13

Dinner $21
Steak Diane

Steak Medallions in a Brandy & Red Wine Mushroom Sauce. Served with Mashed Potatoes and Sauté of Fresh Green Beans

Lunch $22

Dinner $38
Paseo Grilled Chicken

Grilled Chicken Breast with Beurre Blanc & Sun-dried Tomato Pesto. Served with Toasted Pine Nut Orzo and Glazed Carrots

Lunch $15

Dinner $25
Chicken Picatta

Chicken Breast topped with Lemon Caper & Mushroom Cream Sauce. Served with Toasted Pine Nut Orzo and Glazed Carrots

Lunch $15

Dinner $25
Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese with Chipotle Red Wine Demi-Glace served with Mashed Potatoes and Glazed Carrots

Lunch $15

Dinner $25
Grilled Salmon

Grilled Salmon with Beurre Blanc. Served with Toasted Pine Nut Orzo and Sauté of Fresh Green Beans

Lunch $18

Dinner $26
Salad

ADD a small House or Caesar Salad

$4 per person

Shrimp Cocktail Platter

Jumbo peeled Shrimp, served with Mustard Citrus Aioli and Cocktail Sauce

Serves 10 $80
Imported Cheese & Fruit Platter

Assorted Imported Cheeses served with Seasonal Fruit

Serves 10 $75
Domestic Cheese & Fruit Platter

Assorted Domestic Cheeses served with Seasonal Fruit

Serves 10 $40
Paseo Smoked Salmon Platter

Cherry wood Smoked Salmon served with Hearts of Palm & Artichoke Medley and Crostini

Serves 10 $65
Hummus & Olive Tapanade Platter

Lebanese style Hummus and Kalamata Olive & Roasted Pepper Tapenade. Served with Pita Bread.

Serves 10 $30
Deli Sandwich Platter

Deli Meats and Cheeses on assorted rolls with Lettuce & Tomato. Mayonnaise & Mustard on the side.

Serves 10 $60
Mediterranean Chicken Salad

Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread.

Serves 10 $65
Paseo Chips and Dips

Paseo Salsa and Guacamole with House-made Tortilla Chips

Serves 10 $30
Crudite Platter (Fresh Vegetables)

Assorted Seasonal Vegetables served with Ranch Dip

Serves 10 $25
Fresh Fruit Platter

Assorted Seasonal Fruit

Serves 10 $30
Asparagus Wraps

Fresh Asparagus wrapped in sliced Black Forest Ham with Herbed Cream Cheese

Serves 10 $40
Tortilla Spirals

Herbed Cream Cheese, Roasted Red Bell Peppers, Corn and Chives wrapped in a Spinach Tortilla

Serves 10 $25
Pasta Salad

Farfalle Pasta, Grape Tomatoes, Kalamata Olives, Hearts of Palm, Artichoke Hearts, Poblano Peppers, Cucumber in a Red Wine Dijon Vinaigrette

Serves 10 $40
Dessert Platter

Price varies by Desserts

Menus

Lunch Served

11am - 4pm, M-F

* = House Specialty

Appetizers

Sandwiches

Sides $6

Salads and Soup

Entrées

* = House Specialty

Appetizers

Salads and Soup

Entrées

Sides $6

* = HOUSE SPECIALTY

Classic Selections

House Creations

Crafted Non-Alcoholic Beverages

Beers

White Wine

Red Wine

White Wine

Rosé

Bubbles

Red Wine

Vodka

Gin

Whiskey

Fortified Wine

Cognac/Brandy

Tequila/Mezcal

Rum/Ron/Rhum/Cachaça

Scotch

Dessert Wines

Dessert Cocktails

Hot Hors D’oeuvres

Drinks

Entrees

Cold Platters

Menus

Lunch Served

11am - 4pm, M-F

* = House Specialty

Appetizers

Sandwiches

Sides $6

Salads and Soup

Entrées

* = House Specialty

Appetizers

Salads and Soup

Entrées

Sides $6

* = HOUSE SPECIALTY

Classic Selections

House Creations

Crafted Non-Alcoholic Beverages

Beers

White Wine

Red Wine

White Wine

Rosé

Bubbles

Red Wine

Vodka

Gin

Whiskey

Fortified Wine

Cognac/Brandy

Tequila/Mezcal

Rum/Ron/Rhum/Cachaça

Scotch

Dessert Wines

Dessert Cocktails

Hot Hors D’oeuvres

Drinks

Entrees

Cold Platters

Email Signup

Reservations